What is SAKURA AWARDS?
The Biggest International Wine Competition in Asia

Message from Yumi Tanabe, president of “SAKURA” Japan Women’s Wine Awards

田辺由美

As we enbarked on our 13th judging session, the SAKURA Awards continues to champion our core missions;
"Find Wines That Go Well with Japanese Food Culture", "Increase Wine Consumption", and "Expand Opportunities for Women Working in the Wine Industry". We have seen SAKURA Award-winning wines grave Japanese fineer tables, signaling that wine is truly root in our food culture.

The SAKURA Awards are now recognized by producers both in Japan and adroad, and we are proud to be acknowleded as a vital wine competition. Our unique judging criteria for “Wine and Japanese Cuisine” and “Wine and Asian Cuisune” have garnered international acclaim. In recent years, we have also seen a coutinuous increase in entries from Central and Eastern Europe.

Furthermore, our new categories for Low-Alcohol and Non-Alcoholic wines, introduced last year, have been highly praised by producers, and we anticipate even more entries in the new categories. To cater to diverse consumption trends, we will also be including flavored wines in our judging process this year.

Wines Chosen by Women Wine Professionals

審査会The SAKURA Awards bring together women wine professional who are actively shaping the industry.
We blind-taste wines entered from wine-producing regions worldwide, with only essential information; sch as grape varietal, vintage, residual sugar for sweet wines, and production methods for sparkling wines disclosesd. Our judging panel consistes of 430 wine professionals from across Japan, all of whom hold qualifications such as sommelier or WSET certifications. Wines are evaluated on a 100-point scale, with Double Gold, Gold, and Silver awards presented, along with special awards for food parings.

The 12th “SAKURA” Japan Women’s Wine Awards : 3,962 Wines from 36 Countries!

The high expectation for SAKURA Awards is clearly reflected in our record entries. For our 12th competition, we reveived 3,962 entries from 36 countries, an increase of 8 countries from the last edition.
We believe this demonstrates global recognition for the discerning palate of Japanese women juduges. Despite global warming and climate change impacting wine production volumes, our entry numbers remain strong. Ultimately, it is women who are promary decisio-makers when it comes to choosing wines. We are confident that the wine selected by our 430 women wine professionals will undoubtedly lead to consumer satisfaction.
The SAKURA Awards are dedicated to pioneering new wine makers and focusing the growth of wine culture.

Result 2025

“SAKURA” Japan Women’s Wine Awards
About the Awards/Mission/Judges

medal

About the Awards – The largest wine competition in Asia

SAKURA AWARDS started its history in 2014 as the first international wine competition judged solely by women in Japan. Chaired by Yumi Tanabe, an active and leading wine educator in Japan. The competition has grown gradually and now become the largest and the most important wine competition in Asia with over 4,000 entries from across the world. Our competition results always draw keen attention from both Japan and abroad, as it has encouraged the evolvement of new wine selection criteria from Japanese women’s perspective. And further activation of wine culture and market in Japan is widely expected.

Please find more about Yumi Tanabe and Wine & Spirits Culture Association in “About us”

Mission – Focus on women’s voice in wine selection

ObjectObjectOur mission consists of three pillars;

  • To select wines that go well with Japanese food culture
  • To increase the annual wine consumption in Japan to 5 liters/person
  • To expand opportunities for women in the wine industry

To cater to younger generations and women consumers, we are expanding our judging categories to include Low-Alcohol, Non-Alcoholic, and Flavored wines. We are also seeing a rise in entries from countries like Central and Eastern Europe, and Central Asia, which boast histories and unique grape varieties. We believe that it is vital to expand the market for these histotically rich wines.

Judges – Female wine experts

ObjectOur judges are female experts who lead broad range of wine industries in Japan. Sommeliers, producers, school instructors, journalists, importers, distributors and sales, they are all active female professionals in wine industries.

Wine Category– 100 categories for evaluation

Entry Categories

  1. Still Red Wine
  2. Still White Wine
  3. Still Rose Wine
  4. Sparkling Wine and Semi Sparkling Wine
  5. Fortified Wine
  6. Sweet Wine
  7. Orange Wine
  8. Low Alocohol Wine
  9. Non-Alcoholic Wine
  10. Flavored Wine

Pre-judging procedure

On arrival, entry wines are organized by varietals, production method and other attributes and put into around 100 categories.

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  • Sparkling wines, once grouped by varietals, are sorted also by carbonation level, residual sugar and production method.
  • Dessert wines and fortified wines are sorted by residual sugar and production method.

Judging

  • Scores will be marked out of 100 points. Double-Gold, Gold and Silver Awards will be given according to the designated scores for each award. Furthermore, the most scored wines from the Double-Gold will be selected for the Diamond Trophy. For more details, please refer “Past Awards Results”
  • Only “varietal”, “vintage” , “residual suger” and “alcohol content” are disclosed for blind tasting.
  • Each flight usually consists of maximum 15 items, sorted by varietals. We have adopted the individual scoring method and not comparative.
  • A judge assesses 50 to 60 items a day.
  • Bouchonne wines will be reassessed.

Award Results

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  • As soon as the assessment is finalized, judging sheets will be submitted for calculation. Regardless of the category, Double-Gold, Gold and Silver winning wines are determined according to the average score.
  • The winners of Diamond Trophy, Double-Gold, Gold, Silver and Special Awards - Grand-Prix were announced on February 14th.

Supporters – Embassies and Producers Associations

Our effort to foster the wine culture is supported by many organizations, including embassies in Japan, wine producer’s associations, and other related organizations. Our activity reports are broadly disseminated to wine producers via these supporting organizations. To become our supporter is free of charge. Please refer “SUPPORTER” for more details.

Sales Partners– Connect awarded wines to consumers

Sales PartnerMany wine distributors join us as registered sales partners and help promote the Award winning wines broadly with the full understanding of our activity. Through distribution, retail and whole sales, they are contributing the sales of the awarded wines throughout Japan. The registration is free of charge.

Sales Parnters

Restaurants – Where you can enjoy awarded wines

You can enjoy the Award winning wines in many restaurants in Japan. They appreciate the value of our activities and put the Award winning wines on their wine lists. Any restaurants who provide customers with the awarded wines can register through our website, free of charge.

Award Medallion Stickers

meedal logo

ObjectDiamond, Double Gold, Gold and Silver medal stickers are available through our partner company "TENPRINT., Ltd.". They help highlight the award that the wine has earned on the shelves and in various internet shopping sites.

Special Awards, Best Pairing Wine for Asian Cuisine, Grand-Prix

  • Best Woman Winemaker
  • The Best Pairing with Japanese and Asian Cuisuine
    (Sushi, Tempura, Sukiyaki, Yakitori, Teppanyaki, Japanese Pot-Au-Feu, Korean, Chinese and Thai)
  • Grand Prix Japanese Wine of the year
  • Best Cost Performance Wine
  • Great Value Sparkling Wine
  • Lesser-known Grape Varieties in Japanese market
  • "FORTIFIED" Wineイメージ
  • "DESSERT" Wine
  • “ROSE" Wine
  • "ORANGE" Wine

If you have any inquiries, please feel free to contact us.

Please click here for any comments or questions.

For the schedule and other detailed information, please refer here.

FAQ

Organizer

Wine and Spirits Culture Association
Yumi Tanabe, President

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